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Archive for the ‘Tomatoes’ Category

Oh, hello, friends! Remember me? It’s been a while!

I started this blog during Christmas break when I didn’t have anything better to do (oh, except for planning my awesome WEDDING!). Since then, life has gotten a million times more busy and stressful. My classes (well, my 2 science classes) are extremely demanding and by the time the end of the day arrives, and I’ve finished studying for the day, I am exhausted, and blogging has been the last thing on my mind. So, until the semester is over, my blogs may be a bit more sporadic, probably happening on the weekends.

In other news… this happened at some point this week. The days are running together. It was, however, delicious no matter what day it happened. Please excuse my spider-esque hand crawling toward the plate.

Mother nature played a nice (?) little April Fools day prank on us today. I woke up to some white stuff on my car!

Ok, so we didnt actually get this much snow, but its the only snow picture I have

This week I made a loverly tomato scallion quiche. It felt nice and summery and tasted delicious! I ❤ quiches!

Tomato Scallion Quiche

2 cups chopped tomatoes
4 Scallions, chopped
1.2 tsp. Basil
1 tsp. Salt
1/8 tsp. Pepper
1/2 tsp. Sugar
1/2 cup grated Swiss Cheese
1/2 cup grated Cheddar Cheese
2 eggs, slightly beaten
2 tablespoons flour
1 cup evaporated milk

Preheat oven to 375

Prepare a 9″ pie shell. Bake for 10 minutes

Place the tomatoes in the shell and sprinkle with basil, salt, pepper, and sugar. Top with scallions

Sprinkle cheese on top

Combine eggs, flour, and evaporated milk and pour over cheese. Bake at 375 for 40-45 minutes of until set.

Happy Friday!

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