Here is the recipe for the Avocado Remoulade that I made on Valentines day. It was delicious and very easy!
Adapted from Simply Recipes
2 large avocados, cut and peeled
3 Tbsp freshly squeezed lemon juice
3-4 Tbsp olive oil
1 Tbsp shallots, minced
1 teaspoon Dijon mustard (I actually used closer to 2 teaspoons, becuase I looove Dijon mustard)
Salt to taste
1. Put avocado pieces and lime juice into a food processor or blender and pulse until blended.
2. Slowly add olive oil, pulsing, until you reach a consistency you like.
3. Add minced shallots, pulse just until combined
4. Remove to a bowl, add mustard and salt to taste.