This is one of my top 5 favorite dishes. These burritos are SO STINKIN GOOD! Who would have thought the combination of cinnamon and cumin would be delicious? Not me! But it is!
Black Bean Sweet Potato Burritos
3 cups sweet potatoes, peeled and diced
1/2 onion, chopped
2 cups cooked black beans
1 tsp. ground cumin
3/4 tsp. ground cinnamon
1/2 tsp. salt
8 flour tortillas (I used whole wheat and they were awesome)
1 1/2 cups cheddar cheese, shredded
Preheat oven to 350 degrees
Saute sweet potatoes and onion in a large fry pan with 1 tablespoon of olive oil until sweet potato is tender. Add the beans, cumin, cinnamon, and salt and cook until heated through
Divide bean mixture and cheese among the tortillas and roll up. Place in 9×13-inch baking dish. Lightly spray with olive oil if desired. Cover dish with foil and bake for 20-25 minutes. Garnish with sour cream, salsa, and fresh cilantro if desired.